Gelateria on Van Sommelsdijckstraat in the centre, on the terrace and nightlife strip near the large hotels. It publishes no telephone number and no opening hours.
Checked · 2 named sources
Best for ice cream, dessert.
Bella Italia is a gelateria at Van Sommelsdijckstraat 8, in the centre. The street runs from the Kleine Waterstraat to the Grote Combeweg through the terrace and nightlife district beside the large hotels, so it is a short walk from most of the central accommodation.
Its own account says it makes its gelato fresh daily. The flavour it was advertising on 28 August 2026 was speculaas.
It publishes no telephone number and no opening hours. Both circulate in search results, and neither could be traced to a page that actually states them, so we record neither. If you want certainty, walk past.
It has no listing on any review platform at all, so everything on this page comes from the business's own Facebook page and Instagram account. Its page was created in 2024, but it states no founding year and we do not infer one.
Twenty-nine verified places to eat and drink, in one table: which kitchen, which part of town, when they are open, and what we could not confirm. Use it to plan a day of eating rather than a single meal.
Updated
Sources and verification
Checked · 2 named sources
Information on this page is sourced from Bella Italia (Facebook), Bella Italia (Instagram).
Surinamese coffee company established in 2020, roasting and selling its own blend as beans and ground coffee and operating a cafe presence in Paramaribo.
Fernandes Bakkerij, Prof. W.J. Kernkampweg 52-54: Surinamese bakery company founded in 1918 (Fernandes Group), selling bread, pastries and snacks through its Warme Bakker shops in Paramaribo. Phone +597 463200, info.bakery@fernandes.sr. Shop hours not published.
Grand cafe and restaurant in a colonial-style building on Grote Combeweg near the Palmentuin in central Paramaribo, serving European, Caribbean and Surinamese dishes from breakfast through late evening, with a garden terrace.
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Corrections from owners are welcome and are treated as a source like any other: checked, dated and credited.